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Voices: Guillaume Sourrieu
30 minutes of speaking time from an inspiring personality: Guillaume Sourrieu
Dates and times
Sunday, June 16, 6:00 pm to 6:30 pm
Address
Vieux-Port - Quai de la Fraternité, Marseille, France
Additional Information
No reservation required, subject to availability.
Guillaume Sourrieu
After spending over fifteen years working with top chefs, Guillaume took the helm at L'Épuisette in 1999. The establishment was soon awarded́ a star in the Michelin Guide.
Guillaume's philosophy is to cook with whatever produce is available, at the right time of year and in the right quantities. He describes his cuisine as "local-maritime". He has always worked with local fishermen, who deliver to the restaurant on a daily basis, so that the chef and his team can sublimate these freshly caught products.
©SadikSansVoltaire
